Have you ever wondered how to combine the fun of fish-shaped bread with the deliciousness of classic madeleines? Here’s how you can create mini 붕어빵 (fish-shaped bread) filled with rich custard cream (슈크림) or sweet red bean paste (팥). Whether you’re making them for a cozy evening or for a special occasion, these are sure to impress.
Ingredients:
For the Madeleine Batter:
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All-purpose flour (1 cup)
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Granulated sugar (1/2 cup)
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Baking powder (1 teaspoon)
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Eggs (2 large)
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Butter (1/2 cup, melted)
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Milk (2 tablespoons)
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Vanilla extract (1 teaspoon)
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Salt (a pinch)
For the Fillings:
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Red bean paste (팥) (1/2 cup, sweetened)
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Custard cream (슈크림) (1/2 cup, homemade or store-bought)
For the Decoration:
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Powdered sugar (optional)
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Extra butter for greasing the pan
Instructions:
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Prepare the Madeleine Batter:
In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. In another bowl, beat the eggs and then add the melted butter, milk, and vanilla extract. Mix well. Gradually add the wet ingredients to the dry ingredients and stir until the batter is smooth and well-combined. -
Grease the Fish-Shaped Pan:
Lightly grease your fish-shaped madeleine pan with butter or cooking spray to prevent the batter from sticking. This will help you get that perfect crispy edge for each mini fish-shaped treat. -
Fill the Fish Pan:
Spoon a small amount of the madeleine batter into each fish mold. Fill the pan about halfway. Next, add a small spoonful of red bean paste or custard cream into the center of each fish. Then, cover the filling with another spoonful of batter to seal the filling inside. -
Bake the Madeleine Fish:
Preheat your oven to 350°F (175°C). Place the fish-shaped pan on a baking tray and bake for about 10-12 minutes or until the tops are golden brown and a toothpick inserted into the side of the bread comes out clean. -
Cool and Serve:
Once the mini fish-shaped madeleines are done baking, remove them from the oven and let them cool for a few minutes. Then, gently pop them out of the pan. For an extra touch, you can dust the tops with powdered sugar for a delicate finish.
Why You’ll Love These Madeleine Fish Breads:
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Fun and Unique Shape: The fish shape adds a playful twist to traditional madeleines. It’s a fun treat to share with friends or serve at a special gathering!
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Delicious Filling: Whether you prefer sweet red bean paste (팥) or custard cream (슈크림), these fillings create the perfect combination of soft, fluffy bread and creamy, rich flavors inside.
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Perfect for Snacking: These mini fish-shaped treats are great for snacking or serving as a dessert after a meal. They’re not only adorable but also incredibly delicious!
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Versatile: You can experiment with different fillings, such as chocolate ganache, cream cheese, or even fruit jams. The possibilities are endless!
Conclusion:
Making Madeleine Fish-Shaped Bread is an exciting and rewarding baking project, perfect for any occasion. The combination of the soft, fluffy texture with the sweet fillings will surely become a favorite. These mini fish-shaped treats are perfect for impressing guests, indulging yourself, or making special memories with your family.
For more baking inspiration, check out these links:
Enjoy your delicious, fish-shaped madeleines! Let me know how it turns out or if you have any other fun baking ideas you’d like to try! 🐟🍞😊